Eggplant And Chickpea Stew (Mnazaleh) - Rouba Shahin Middle Eastern Cooking

Name: Eggplant And Chickpea Stew (Mnazaleh) - Rouba Shahin Middle Eastern Cooking
Total time: 50 min
Ingredients: 3 eggplants peeled and cut into chunks (3–4 centimetres); Salt for seasoning; Vegetable oil for deep-frying (or olive oil if roasting); 1-3 tablespoons olive oil for the sauce (1 tablespoon if the eggplant is fried, 3 tablespoons if roasted); 2 small onions roughly chopped; 1 large can crushed tomatoes 700 grams; 1 can chickpeas 400 grams; Salt; black pepper; Sesame seeds or finely chopped chives to garnish

roubashahin.com.au

Eggplant and chickpea stew (Mnazaleh) is healthy and hearty. The best part is just 4 ingredients are required to make it.

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Ingredients

3 eggplants peeled and cut into chunks (3–4 centimetres)
Salt for seasoning
Vegetable oil for deep-frying (or olive oil if roasting)
1-3 tablespoons olive oil for the sauce (1 tablespoon if the eggplant is fried, 3 tablespoons if roasted)
2 small onions roughly chopped
1 large can crushed tomatoes 700 grams
1 can chickpeas 400 grams
Salt
black pepper
Sesame seeds or finely chopped chives to garnish