Shrimp Tacos with Creamy Slaw on Nixta Tortillas - Seward Community Co-op

Ingredients

• 1 pound large or jumbo shrimp peeled, deveined, and tails removed (fresh or frozen and thawed)
• 1 tablespoon extra-virgin olive oil divided
• 1 teaspoon chili powder
• 1 teaspoon ground chipotle chili
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 6 to 8 tortillas from Nixta Tortillaria
• 1 cup nonfat plain Greek yogurt
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic peeled
• 1/2 small jalapeno, seeds removed
• 1/4 cup tightly packed fresh cilantro leaves
• 1/4 teaspoon kosher salt
• Zest and juice of 1 large or 2 very small limes