Recipe: Blueberry Salad with Barley & Dill | Best Health Canada
I’m a blueberry girl. I love those purple-blue orbs for their fabulous taste of summer and their high content of vitamins, minerals, antioxidants, and fibre.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil (or canola oil)
- 1 1/2 cups diced English cucumber ((about 1/2 cucumber))
- 1 1/2 to 1 3/4 cups cooked pot barley
- 1/2 cup fresh dill (chopped)
- 1 cup fresh local or wild blueberries (rinsed well and patted dry)
- 1/2 cup feta cheese (crumbled)
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