The Cheesiest Mash Aligot
Discover our mouthwatering The Cheesiest Mash Aligot recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Microwave
- Pitcher
- Kitchen towel
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
Ingredients
- 700g Maris Piper potatoes, peeled and cut into 2cm thick rounds
- 3 balls of full fat mozzarella
- 70g grated cheddar
- 70g grated comté
- 70g grated taleaggio
- 50g melted, salted butter
- 250ml warmed double cream
- 1 ladle of potato cooking water
- Plenty of salt and pepper
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