Fresh Tomato Pasta – thecondimentcupboard.co.uk
www.thecondimentcupboard.co.uk
This recipe is best cooked in Summer when you can get ripe tomatoes and lots of basil. If you can’t get enough fresh basil, you can substitute Extra Virgin Olive Oil with Basil. If you can’t get...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecondimentcupboard.co.uk.
Ingredients
- 2tbsp Balsamic di Modena
- 2-3tbsp Extra Virgin Olive Oil
- 2 large handfuls of fresh basil (chopped) + garnish, or Extra Virgin Olive Oil with Basil
- 2 medium onions (thinly sliced)
- 4 large cloves of garlic (crushed)
- Around 9 ripe plum tomatoes (chopped
- Pinch of salt
- 1tsp tomato purée
- 300g Mozarella (sliced) (optional)
- Pasta
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