Sweet Potato Chili Cakes With Cilantro Lime Sauce | Paula Deen

Ingredients

• 4 cups peeled and grated sweet potatoes
• 1/2 seeded and diced jalapeño
• 3/4 cup all purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon Kosher salt
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon Black pepper
• 1/4 cup whole milk
• 1 large lightly beaten egg
• for frying Olive oil
• 1 (8 oz) container Sour cream
• 1/2 cup minced, for sauce, plus more chopped for garnish cilantro leaves
• 1 zested and juiced Lime
• 1 pinch salt