Sweet Potato Quinoa Cakes Recipe | Life by Daily Burn

Ingredients

• Olive oil cooking spray
• 8 cups water
• 2 cups (12 ounces) quinoa, rinsed
• 1/2 pound kale, large stems removed and leaves finely chopped
• 1 1/2 teaspoon kosher salt
• 3/4 pound sweet potatoes, peeled and cut into 1/4 inch cubes
• 1 small yellow onion, finely diced
• 1/2 cup (2 ounces) finely grated Parmesan cheese
• 2 tablespoons fresh chives, finely chopped
• 1/4 teaspoon cayenne pepper
• 4 large eggs, beaten
• 1/2 cup ketchup
• 3 tablespoons Sriracha chili sauce