Sweet Potato Chili Cakes With Cilantro Lime Sauce
These pan-fried sweet potato cakes have a spicy kick and a creamy sauce.
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Cooking tools:
- Microplane
- Citrus press
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Skillet
- Stove
- Serving platter
- Refrigerator
Ingredients
- 4 cups peeled and grated sweet potatoes
- 1/2 seeded and diced jalapeño
- 3/4 cup all purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon Black pepper
- 1/4 cup whole milk
- 1 large lightly beaten egg
- 1 (8 oz) container Sour cream
- 1/2 cup minced, for sauce, plus more chopped for garnish cilantro leaves
- 1 zested and juiced Lime
- 1 pinch salt
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