Cranberry Pecan Goat Cheese Stuffed Figs | Joodie the Foodie
Make these deliciously creamy figs as an appetizer or dessert. Change it up with different nuts and herbs to give it your own touch!
Ingredients
- 8 large figs
- cranberry pecan goat cheese (softened )
- crushed pistacios
- silan or honey
- large sage leaves (chiffonade )
- balsamic caviar (see below)
- Himalayan pink salt
- freshly cracked black pepper
- 1 cup oil
- 1/2 cup balsamic vinegar
- 1 tsp agar agar flakes
More Like This
Stuffed Figs with Cranberry Pecan Goat Cheese | Joodie the Foodie
joodiethefoodie.com
Pecan Crusted Goat Cheese with Fig Mostarda - Recipe
tupelohoneycafe.com
Cranberry Pistachio Fig Cheese Log - Quickie Recipe
quickierecipe.com
Cranberry-Fig Chutney - Delicious Living
deliciousliving.com
Goat Cheese and Fig Jam with Herbs and Pecans (Quick & Easy 25-Min Recipe) - Recipe By Me
recipebyme.com
Stuffed Figs with Goat Cheese | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted fibs with goat cheese and nuts recipe – Recipe
freeplant.net
Prosciutto Wrapped Pecan & Blueberry Goat Cheese Stuffed Fig Recipe - Whole Lifestyle Nutrition
wholelifestylenutrition.com