Blueberry Cheesecake (No-Bake) Recipe
- Put blueberries with sugar, lemon juice in a pot and simmer at low temperature for 5 minutes. Finally, finely puree with an immersion blender and let stand.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Refrigerator
- Double boiler
- Saucepan
- Cake pan
- Spatula
- Measuring cup
- Measuring spoon
- Zip-top bag
- Rolling pin
- Plastic wrap
- Spoon
Ingredients
- 200 grams Cream
- 200 grams Sour Cream (High Fat Percentage)
- 80 grams Sugar
- 150 grams White Chocolate
- 150 grams Biscuit
- 175 grams Cream Cheese
- 100 grams Butter
- 200 grams Frozen Blueberry
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
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