No-Bake Lemon Blueberry Cheesecake Recipe to Cool Down
Delectable no-bake lemon blueberry cheesecake recipe combines fresh citrus and juicy berries perfectly. Eager dessert enthusiasts should try this magnificent treat for a refreshing summer indulgence.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Spatula
- Microplane
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 16 ounces (454 grams) cream cheese, softened
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (120 milliliters) lemon juice
- 1 cup (150 grams) fresh blueberries
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/3 cup (67 grams) granulated sugar
- 1/2 cup (113 grams) unsalted butter, melted
- 1/2 cup (100 grams) powdered sugar
- 1 tablespoon (15 milliliters) vanilla extract
- 2 teaspoons (10 grams) unflavored gelatin
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