Baharat Lamb Shoulder with Onions Recipe

Name: Baharat Lamb Shoulder with Onions Recipe
Total time: 280 min
Ingredients: 6 garlic cloves, 2 sliced, remaining left whole; ⅓ cup (loosely packed) oregano; 150 ml olive oil; 1 large (2kg) lamb shoulder without shank, cut through the bone into 6 equal pieces (see note), trimmed of excess fat; 1 tbsp Turkish chilli flakes (see note); 2.1 litres chicken stock; 12 salad onions, trimmed; 1 small onion, diced; 1 tbsp each ground cumin and ground coriander seeds; 1 long red chilli, seeds removed and thinly sliced; 1 fresh bay leaf; 600 gm moghrabieh (pearl couscous); 200 gm canned chickpeas, drained; 12 cherry tomatoes, blistered under a grill (2-3 minutes), peeled; Lemon juice, to season; Coriander leaves (optional) and extra-virgin olive oil, to serve; Baharat spice mix; 1¼ tsp sweet paprika; 1 tsp finely ground black peppercorns; ¾ tsp cumin seeds, finely ground; ½ tsp each ground coriander seeds, ground cinnamon and ground cloves; ¼ tsp each ground cardamom and ground star anise; Small pinch of grated nutmeg

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Baharat lamb shoulder with onions and moghrabieh recipe - For baharat, sift all spices together. Makes about 1½ tbsp. Store in an airtight container for up to six months.

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Airtight container
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Ingredients

6 garlic cloves, 2 sliced, remaining left whole
⅓ cup (loosely packed) oregano
150 ml olive oil
1 large (2kg) lamb shoulder without shank, cut through the bone into 6 equal pieces (see note), trimmed of excess fat
1 tbsp Turkish chilli flakes (see note)
2.1 litres chicken stock
12 salad onions, trimmed
1 small onion, diced
1 tbsp each ground cumin and ground coriander seeds
1 long red chilli, seeds removed and thinly sliced
1 fresh bay leaf
600 gm moghrabieh (pearl couscous)
200 gm canned chickpeas, drained
12 cherry tomatoes, blistered under a grill (2-3 minutes), peeled
Lemon juice, to season
Coriander leaves (optional) and extra-virgin olive oil, to serve
Baharat spice mix
1¼ tsp sweet paprika
1 tsp finely ground black peppercorns
¾ tsp cumin seeds, finely ground
½ tsp each ground coriander seeds, ground cinnamon and ground cloves
¼ tsp each ground cardamom and ground star anise
Small pinch of grated nutmeg