This Is So Smart: A Brisket Patty Melt Made With Cornbread Recipe | Samsung Food App

Ingredients

• 2 pounds beef brisket
• 1 tablespoon extra-virgin olive oil
• Kosher salt
• 1 yellow onion, finely diced
• 1 clove garlic, minced
• 1 teaspoon light brown sugar, firmly packed
• 1 tablespoon tomato paste
• 2 cups chicken stock
• pinch of red-pepper flakes
• Olive oil spray
• 1 1/4 cups cornmeal
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons kosher salt
• 2 tablespoons light brown sugar, firmly packed
• 3 serrano chiles, seeded and minced
• 4 green onions, minced
• 1 1/2 cups whole milk
• 1/2 cup whole-milk yogurt
• 1/2 cup extra-virgin olive oil, plus one tablespoon
• 1 large egg, beaten
• 1 small red onion, cut into thick rounds
• 4 slices gruyere cheese
• Unsalted butter, for frying