Braised brisket – Food & Home Magazine

Ingredients

• 1kg brisket roast, bone removed
• 1L (4 cups) water
• 15ml (1 tbsp) sea salt
• 5ml (1 tsp) peppercorns
• 5ml (1 tsp) whole coriander seeds
• 5ml (1 tsp) dried chilli flakes
• 1 whole cinnamon stick
• 2 bay leaves (optional)
• 45ml (3 tbsp) honey
• 5ml (1 tsp) whole cloves
• Pulled brisket sandwich
• good quality sourdough bread or rolls
• mustard
• fresh rocket, to serve
• sea salt and freshly ground black
• pepper, to taste
• carrots, julienned, to serve
• spring onions, julienned, to serve