Phyllo wrapped chicken with mexican pesto | epicuriantime.com

Ingredients

• Pesto:
• 6 fresh mild chili peppers (anaheim, poblano)
• 1 cup fresh spinach leaves, washed and cleaned
• 1/2 cup grated parmesan
• 1/4 cup toasted pine nuts
• 3 garlic cloves
• 1/2 cup olive oil
• Garlic sauce:
• 2 cups chicken broth
• 3/4 cup heavy cream
• 3 garlic cloves, minced
• 1/4 cup chopped fresh basil
• Chicken:
• 6 sheets phyllo dough
• 1/2 cup butter, melted
• 6 skinless boneless chicken breast halves
• 1 1/2 cups Grated Montery jack cheese
• recipeIngredient ends