Phyllo-Wrapped Tuscan Chicken | Easy Home Meals
This Phyllo-Wrapped Tuscan Chicken is easy enough to make any weeknight, yet fancy enough to be weekend special.
Ingredients
- 4 oz. cream cheese, softened
- 2 Tbsp. chopped sun-dried tomatoes
- 1/2 tsp. garlic powder
- 1 (16-oz.) package frozen phyllo dough (1/2 box thawed, 20 sheets)
- 1 stick butter, melted
- 4 frozen boneless, skinless chicken breasts, thawed and slightly pounded
- Salt for sprinkling
- Black pepper for sprinkling
- 1 cup frozen chopped broccoli florets, thawed
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