FOUR’s festive recipe #11
We're counting down 'til Christmas with 24 festive recipes by Michelin star chefs. Love figs but loathe traditional figgy pudding? Try Big Green Egg's fig clafo
Ingredients
- 40g butter
- 550ml milk
- 375ml cream
- 6 eggs
- seeds of 2 vanilla pods
- 185g flour, sieved
- 75g sugar
- 12 fresh figs
- 250g crème fraiche
- powdered sugar
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