Fig tarte tatin from the Big Green Egg
Tarte tatin from the Big Green Egg? Try this version with figs, bacon and feta for the kamado. It's a feast for your taste buds!
Ingredients
- 15 walnuts
- 12 figs
- 1 tbsp olive oil
- 100 g bacon lardons
- 100 g cane sugar
- 50 ml water
- 50 g butter
- 1 sheet of fresh puff pastry measuring approx. 25 x 25 cm
- 1 egg yolk
- ½ tbsp water
- 2 tbsp cane sugar
- 100g feta cheese
- 2 sprigs of flat leaf parsley
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