Lime and Coconut Corn Muffins - Meat Free Monday
Cornmeal gives these muffins a hearty texture, while the lime and coconut contribute a tropical twist.
Ingredients
- 3 tablespoons flaxseeds
- 1½ cups (225 g) whole wheat flour
- 1 cup (150 g) fine grind cornmeal
- ½ cup (30 g) raw unsweetened shredded dried coconut
- 1½ teaspoons baking soda
- 1 teaspoon baking powder
- 2 ⁄ 3 cup (120 g) brown sugar, sucanat, or your preferred dry sweetener
- 1½ cups (360 ml) filtered or spring water
- ¼ cup (90 ml) maple syrup
- 3½ tablespoons freshly squeezed lime juice
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