Biscotti Masterclass

Name: Biscotti Masterclass
Ingredients: 250g plain flour; 250g caster sugar; 2 tsp baking powder; 3 medium eggs; 50g dried apricots, chopped; 50g dried cranberries, chopped; 50g dried blueberries, or cherries chopped; 75g Pistachios, shelled; 50g Almonds, blanched; 50g Hazelnuts, shelled; Zest and juice of 1 lemon

www.jamesmartinchef.co.uk

There's nothing better than freshly baked Biscotti to dip in your morning coffee, hot chocolate or ice cream!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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