Biscotti Masterclass - James Martin Chef
There's nothing better than freshly baked Biscotti to dip in your morning coffee, hot chocolate or ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 250g plain flour
- 250g caster sugar
- 2 tsp baking powder
- 3 medium eggs
- 50g dried apricots, chopped
- 50g dried cranberries, chopped
- 50g dried blueberries, or cherries chopped
- 75g Pistachios, shelled
- 50g Almonds, blanched
- 50g Hazelnuts, shelled
- Zest and juice of 1 lemon
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