SMOKED BEER BRAISED BRISKET – Dads That Cook

SMOKED BEER BRAISED BRISKET – Dads That Cook

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The key to a kickass brisket is a flavorful rub...and a little beer doesn't hurt either. Chef Marc shares his recipe for brisket perfection. Smoky, tender, with a little kick from the cayenne pepper.

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Ingredients

  • 6 lbs brisket
  • 1 cup beef broth
  • ¼ cup black pepper
  • ¼ cup garlic powder
  • ¼ cup onion powder
  • 2 tbsp mustard powder
  • ½ cup sugar
  • 2 tbsp salt
  • 1 tbsp cayenne powder

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