Cayenne Beer Braised Brisket – fourfathersfoodco

Cayenne Beer Braised Brisket – fourfathersfoodco

www.fourfathersfoodco.ca

This easy-baked oven brisket is cooked low and slow for a tender, juicy dish that is packed with a ton of flavour and spiciness.⁠

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Ingredients

  • 1 fresh beef brisket (2-1/2 to 3 pounds)
  • 2 teaspoons liquid smoke, optional
  • 1 teaspoon celery salt
  • 2 tablespoons Four Fathers Cayenne Hot Sauce
  • 1/4 teaspoon salt
  • 1 large onion, sliced
  • 1 can (12 ounces) Peoples Pint (Goldie Boat English Golden Ale)
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

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