Beef Brisket in Beer Recipe: How to Make It

Ingredients

• 1 fresh beef brisket (2-1/2 to 3 pounds)
• 2 teaspoons liquid smoke, optional
• 1 teaspoon celery salt
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 large onion, sliced
• 1 can (12 ounces) beer or nonalcoholic beer
• 2 teaspoons Worcestershire sauce
• 2 tablespoons cornstarch
• 1/4 cup cold water