Sweet Pongal Recipe
Hare Krishna Sweet Pongal is a South Indian sweet rice dish made with jaggery, ghee, and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Grater
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup raw rice (100g)
- 1/4 cup split moong dal (50g)
- 1/2 cup grated jaggery (100g)
- 1/4 cup ghee (60 ml)
- 1/4 teaspoon cardamom powder
- A few strands of saffron soaked in 2 tablespoons warm milk
- 2 tablespoons chopped cashews
- 2 tablespoons raisins
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