A Champagne (or sparkling wine) tasting and Russian-style smoked salmon and 'caviar' feast | Matchin

Name: A Champagne (or sparkling wine) tasting and Russian-style smoked salmon and 'caviar' feast | Matchin
Ingredients: About 1 kg good quality finely sliced smoked salmon; 3-4 x 50g jars of a caviar substitute such as Onuga (or, of course, caviar if you’re feeling wildly extravagant!); 1 x 284ml carton sour cream; 1 mild, sweet white onion, peeled and finely chopped; 4 large hard boiled eggs, peeled and finely chopped; 3 lemons, cut into wedges; Black pepper; A selection of breads and crispbreads such as Irish brown soda bread, light rye bread or rye crackers and/or some blinis

www.matchingfoodandwine.com

Get into the festive mood with this recipe for a Russian meal to go with a selection of fizzy wine, followed by a light grape and lemon tiramisu tart.

View full recipe on www.matchingfoodandwine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchingfoodandwine.com.

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Ingredients

About 1 kg good quality finely sliced smoked salmon
3-4 x 50g jars of a caviar substitute such as Onuga (or, of course, caviar if you’re feeling wildly extravagant!)
1 x 284ml carton sour cream
1 mild, sweet white onion, peeled and finely chopped
4 large hard boiled eggs, peeled and finely chopped
3 lemons, cut into wedges
Black pepper
A selection of breads and crispbreads such as Irish brown soda bread, light rye bread or rye crackers and/or some blinis