Sapphire Chelsea with Smoked Salmon Rosti & Caviar

Sapphire Chelsea with Smoked Salmon Rosti & Caviar

www.readersdigest.ca

Who needs champagne and caviar, when you've got gin? This tasty duo combines a sweet, sparkling, acidic drink with a creamy, salty canapé.

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Ingredients

  • 1 oz Gin
  • Sapphire Chelsea
  • 1/2 oz lemon juice
  • 1 oz pomegranate juice
  • Prosecco
  • Smoked Salmon Rosti and Caviar
  • 3 potatoes, grated
  • Salt and pepper, to taste
  • 2 eggs, beaten
  • 250 g smoked salmon
  • Sour cream
  • Chive, freshly chopped
  • Flying fish roe

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