Creamy smoked salmon tartlets
These divine little smoked salmon tartlets will be snapped up by guests at your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 (sheets) ready-rolled puff pastry
- 100 grams smoked salmon, chopped finely
- 2 gherkins, chopped finely
- 2 green onions, chopped finely
- 1/2 cup (120g) sour cream
- 1 tablespoon milk
- 2 eggs, beaten lightly
- 1 teaspoon fresh dill, finely chopped
- 1/4 teaspoon hot paprika
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