Sheet-Pan Lemon Chicken and Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Sheet-Pan Lemon Chicken and Potatoes for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 Tbsp olive oil
- 2 Tbsp Greek seasoning
- 1 lb small new Wisconsin potatoes (quartered)
- 2 Tbsp Annie's organic goddess dressing
- 4 boneless skinless chicken breasts (6 to 7 oz each)
- 1 Tbsp honey
- 4 cups baby spinach
- 1 sliced lemon (if desired)
- sprinkling crumbled feta cheese (if desired)
- sprinkling chopped fresh oregano leaves (if desired)
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