Celebrate Laotian New Year: Make Khe-Yo's Poached Black Bass

Celebrate Laotian New Year: Make Khe-Yo's Poached Black Bass

www.foodrepublic.com

Born in Laos and raised in Kansas, chef Soulayphet Schwader is celebrating the Laotian New Year with a weeklong dinner series at his New York City restaurant, Khe-Yo, from April 11-16. Also...

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Ingredients

  • 1 whole black bass
  • 2 stalks lemongrass
  • 1 small knob galangal
  • 10 kaffir lime leaves
  • 1 tablespoon sugar
  • fish sauce
  • 2 jalapeños
  • 4-5 whole shallots
  • 3-4 fresh Thai chilies
  • 5 cloves garlic
  • 5 apple eggplant

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