SEA BASS WITH CRUSHED SOYBEANS AND CHILLI SAUCE - Legacy of Taste

Ingredients

• 1 tbsp salted soybeans
• 2 garlic gloves
• 1 bird’s-eye chilli
• 1 large handful of coriander
• 350-500g sea bass, scaled, gutted and de-gilled (ask your fishmonger to do this for you)
• 1 tbsp Vegetable oil
• 1 tsp chilli bean sauce
• 1 tbsp hoisin sauce
• 100 ml chicken or vegetable stock, or hot water
• 1 tbsp Shaoxing rice wine
• a dash of soy sauce