Double Happiness Lo Hei – Raw seafood tossed salad

Name: Double Happiness Lo Hei – Raw seafood tossed salad
Ingredients: 80g Sliced fresh salmon; 80g Sliced Yellow tail fish; 80g Shredded abalone; 80g Shredded cuttlefish; 50g Cucumber -local ones, or 3 Japanese cucumber. Choose the slim ones. Use a shredder to slice. Discard the seeds and lightly squeeze out the liquid; 50g Carrot – about 15 cm long carrot – use a shredder to slice; 50g White radish – use the portion nearer the leaves, which has a milder and sweeter taste; 50g Fresh lettuce – cut with a knife; Each 100g red and green capsicum; 45g pomelo; 30g Crispy wheat flour flake; 50g Candied winter melon- can buy from supermarket in China town; 6oz Plum sauce; 2oz Rice Vinegar; 2 soup spoon of white sugar

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Celebrate Chinese New Year on February 19th with this seafood inspired salad from Hutong restaurant at the Shard.

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Ingredients

80g Sliced fresh salmon
80g Sliced Yellow tail fish
80g Shredded abalone
80g Shredded cuttlefish
50g Cucumber -local ones, or 3 Japanese cucumber. Choose the slim ones. Use a shredder to slice. Discard the seeds and lightly squeeze out the liquid
50g Carrot – about 15 cm long carrot – use a shredder to slice
50g White radish – use the portion nearer the leaves, which has a milder and sweeter taste
50g Fresh lettuce – cut with a knife
Each 100g red and green capsicum
45g pomelo
30g Crispy wheat flour flake
50g Candied winter melon- can buy from supermarket in China town
6oz Plum sauce
2oz Rice Vinegar
2 soup spoon of white sugar