Steamed rice-noodle rolls with prawns | Recipe | V-ZUG Vietnam

Name: Steamed rice-noodle rolls with prawns | Recipe | V-ZUG Vietnam
Total time: 98 min
Ingredients: 2½ tbsp tapioca starch; 200 g rice starch; 4 tbsp plain flour; 1 tsp salt; 2 tbsp vegetable oil; 250 ml cold water; 270 ml hot water; 1 kg prawns; 2 spring onions; 1 carrot; Oil

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Ingredients

2½ tbsp tapioca starch
200 g rice starch
4 tbsp plain flour
1 tsp salt
2 tbsp vegetable oil
250 ml cold water
270 ml hot water
1 kg prawns
2 spring onions
1 carrot
Oil

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