Roasted Broccoli and Garbanzo Bean Salad recipe | PCC Community Markets
Roast crispy broccoli and garbanzo beans with almonds, then toss with orzo and tangy lemon vinaigrette for a delicious side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking sheet
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 head broccoli (about 1 pound)
- 1 (14-ounce) can garbanzo beans, rinsed and drained
- 5 tablespoons olive oil, divided
- Salt
- pepper
- 1/4 cup sliced almonds
- 1/2 pound orzo
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup sliced green onions
- 2 tablespoons currants
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