Broccoli Orzo Salad Recipe
This is the easiest, prettiest veggie-pasta salad recipe with broccoli and orzo. It's perfect for potlucks, picnics, and buffets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Microplane
- Citrus press
- Serving bowl
Ingredients
- 12 ounces dried orzo
- ¼ cup olive oil ((divided))
- 8 cups roughly chopped broccoli ((make sure any thick skin on the stems have been peeled))
- 1 red onion ((chopped))
- Kosher salt and freshly ground black pepper ((to taste))
- Juice and zest of 1 lemon
- 1 tablespoon unseasoned rice wine vinegar
- 1 cup black olives ((halved; optional))
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