Beef ragu Recipe | Buy West Eat Best

Beef ragu Recipe | Buy West Eat Best

www.buywesteatbest.org.au

Click here for our delicious Beef ragu recipe using fresh Western Australian produce »

View Original

Share this recipe:

Ingredients

  • 1 kg beef (chuck, flank or oyster blade)
  • 1 brown onion
  • 1 carrot
  • 1 celery stick
  • 4 garlic cloves
  • 4 large tomatoes, roughly chopped
  • 3 tbsp tomato paste
  • 250ml red wine
  • 250ml beef stock
  • 2 bay leaves
  • mashed potato or pasta, to serve

More Like This