The BEST Pink Sauce Pasta (with Video) – Beat The Budget

Ingredients

• 250 g beetroot, washed thoroughly and chopped ((£1.50/2)=(£0.75))
• 200 g feta, some reserved for crumbling ((£0.70))
• 300 g shallots, peeled and sliced in half ((£0.85))
• 6 garlic cloves, skin removed and left whole ((£0.39))
• ½ lemon, juiced ((£0.25))
• 300 g rigatoni (£0.80)
• Top with basil or mint ((Optional))
• 1 tbsp extra virgin olive oil
• Chilli flakes
• Salt and Pepper