Pink Beetroot and feta Pasta – Bart Ingredients
Bart Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 3 medium beetroots, peeled and diced
- 200g block of feta, reserve a small amount to crumble over at the end
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Bart oregano
- 1 tsp Bart thyme
- 1 tsp sumac
- 2 tsp Bart chopped garlic
- 300g pasta of choice
- Fresh dill, lemon, and crushed walnuts, to serve, optional
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