Castroville Pasrisa | Saveur
Here is a cheesy version of steak tartare and a popular snack among Texans.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> lb. block american cheese
- 1 lb. freshly lean boneless top round, trimmed and ground
- 1 large yellow onion, peeled and chopped
- 2 medium jalapenos, stemmed, seeded, and chopped (optional)
- Fresh lemon juice
- Salt and freshly ground black pepper
