Ingredients
- 200 g bolachas de canela
- 100 g manteiga c/ sal
- 1 folha de gelatina neutra
- Água
- 250 g morangos
- 20 g amido de milho
- 20 g sumo de limão
- 80 g açúcar
- 8 folhas de gelatina neutra
- 200 g açúcar
- 2 limas
- 800 g natas c/ 35% de gordura
- 500 g queijo mascarpone
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