Orange and Lemon Myrtle Sangria
Preparation time: 5 minutes Cooking time: 5 minutes Serves: 16 x 55ml (liquid measure) serve 1 Arrange the citrus on a rack over a tray with the pandanus
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Ingredients
- 1 orange, sliced into 4 discs
- 1 lemon, sliced into 4 discs
- 2 pandanus leaves, dried and crumbled
- 150g watermelon, diced into 16 cubes
- 4 strawberries, quartered
- 750ml dry red wine
- 100g light coconut sugar
- 1 tsp ground lemon myrtle
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