Italian Meringue (Magnificent Pie Meringue) Recipe | Epicurious
This very stable meringue is incredibly versatile – it makes magnificent billowy white peaks to brown as you wish. It is a large recipe – 6 egg whites – so that you have an abundance of this...
Keywords
- italian
- dairy free
- gluten free
- nut free
- simmer
- stand mixer
- thanksgiving
- christmas
- cookbooks
Ingredients
- 1 tablespoon (7 g) cornstarch
- ⅓ cup (79 ml) cool water
- 6 large egg whites (6 oz/170 g)
- 1 teaspoon (3g) cream of tartar
- 2 cups (14 oz/397 g) sugar, divided
- 1 tablespoon (15 ml) light corn syrup
- ½ cup (118 ml) water
- 1 teaspoon (5 ml) pure vanilla extract
- ¼ teaspoon (1.5 g) salt
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