Italian Meringue | RICARDO

Italian Meringue | RICARDO

www.ricardocuisine.com

Light and fluffy Italian Meringue recipe | Ricardo. Perfect for vegetarians and free from dairy, nuts, gluten, and lactose. Easy to make in just 10 minutes!

Keywords

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Ingredients

  • 1 cup (250 ml) sugar
  • 1/4 cup (60 ml) water
  • 2 tablespoons (30 ml) light corn syrup
  • 3 egg whites
  • 1/4 teaspoon (1 ml) cream of tartar

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