Lentil Nachos – Lentils.org

Ingredients

• 1 tsp (5 mL) canola oil
• ¼ cup (60 mL) taco seasoning, low sodium
• 1 cup (250 mL) yellow onion, small dice
• 1 lb (500 g) whole red lentils, cooked
• 2 cups (500 mL) split red lentils, cooked until broken down, drained well
• 2 Tbsp (30 mL) tahini
• 2 Tbsp (30 mL) garlic, minced
• 2 lb (1 kg) tortilla chips
• 1 lb (500 g) shredded mexican cheese blend
• ¼ cup (60 mL) green onions, sliced thinly
• 2 cups (500 mL) Roma tomato, small dice