Harissa Yoghurt Chicken Skewers | The Doctor's Kitchen

Harissa Yoghurt Chicken Skewers | The Doctor's Kitchen

www.thedoctorskitchen.com

Marinating chicken in yoghurt helps tenderise the meat, making it juicy and flavourful. Give it at least 30 minutes, or ideally leave it overnight for the best results. You have a few choices for how...

View full recipe on www.thedoctorskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.

Share this recipe:

Ingredients

  • chicken breast
  • red pepper cut into 4cm chunks
  • courgette cut into 2cm thick rounds
  • red onion cut into 3cm chunk
  • greek yoghurt
  • harissa paste
  • garlic cloves minced
  • salt fine

More Like This