Mexican Coleslaw Recipe: How to Make It

Ingredients

• 1 package (14 ounces) coleslaw mix
• 1 cup chopped peeled jicama
• 6 radishes, halved and sliced
• 4 jalapeno peppers, seeded and finely chopped
• 1 medium onion, chopped
• 1/3 cup minced fresh cilantro
• 1/2 cup mayonnaise
• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon coarsely ground pepper
• Lime wedges, optional