Vermont Maple Bread Pudding Recipe
Serve this rich, maple-flavored pudding for your next gathering and wait for the rave reviews - its scrumptious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 bag (12.4 oz) frozen crusty French dinner rolls
- 6 eggs
- 1/2 cup maple-flavored or real maple syrup
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 pint (2 cups) half-and-half
- 1 cup milk
- 1/4 cup butter or margarine, melted
- 1/2 cup cream cheese creamy ready-to-spread frosting (from 16-oz container)
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
- Vanilla ice cream
- Fresh mint sprigs
- Powdered sugar
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