Vermont Maple Cream Pie Recipe
Needs to chill overnight. Poured into baked pie shell . graham cracker is option
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pie weights
- Pie dish
- Oven
- Aluminum foil
- Saucepan
- Stove
- Spoon
- Refrigerator
- Plate
Ingredients
- 1(7 ounce) pie shell,(9 inches)
- 16 ounces light cream,(3 cups half & half)
- 1/2 cup maple syrup
- 4 egg yolks
- 1 cup brown sugar,packed
- 1/3 cup cornstarch, sifted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon maple flavoring
- 2 ounces reddi whip topping
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