Sevruga Caviar with Dal Blinis Recipe | Food Network

Sevruga Caviar with Dal Blinis Recipe | Food Network

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Ingredients

  • 1 cup urad dal, well washed all drained
  • Cold water to cover dal
  • Coarse salt, to taste
  • 3 tablespoons peanut oil (approximately)
  • 6 ounces sevruga caviar or other fine caviar or other fine quality caviar
  • 18 small chive points

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