Authentic Cuban Ropa Vieja Recipe
On my last trip to Havana, I stumbled upon a quaint family-run eatery nestled between the city's vibrant colonial buildings. As the sultry Cuban beats played
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds beef flank steak
- 1 cup beef broth
- 1 8 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 1 green bell pepper (seeded and sliced into strips)
- 1 small onion (sliced)
- 2 cloves garlic (chopped)
- 1 teaspoon ground cumin
- 1 teaspoon chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- Directions:
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